Neighborhood bakeries
Fast checkout, products by unit or weight and daily control for the real pace of the counter.
For Bakeries
The POS for bakeries that sell by unit, by weight and by order
Fast checkout, counter orders, recipes, supplies and sales tracking for bakeries, pastry shops and confectioneries that work at counter speed.
Checkout and sales control
Real counter view with cash, sales and operational metrics.
Every counter has its own pace
From production to order, without losing speed.
Sell by unit, by weight, in combos or by preorder while connecting recipes, supplies, checkout and online orders.
Pastry and cake shops
Preorders, variants, recipes and supplies organized from sale through preparation.
Bakery cafés
Tables, counter service, drinks, combos and baked products within one operation.
Savory and takeaway shops
Grab-and-go sales, products by weight or unit, advance orders and visible preparation.
Wholesale production
Recurring orders, recipes and supplies for an operation that also sells to other businesses.
Multi-location bakeries
Catalog and operations by location on a shared foundation that supports growth.
Everything your bakery needs
Modules are shown with the commercial language of this vertical, even when they share the same technical foundation.
Counter orders
Fast service, numbered tickets, pickup and special orders.
Catalogs
Products by unit, dozen, weight, bundles, promotions and seasons.
Supplies and ingredients
Flour, fillings, packaging and critical raw materials under control.
Production sheets
Recipes, yields, portions and costs to repeat quality every day.
Production / Preparation
Pending work, preparation steps and coordination between checkout and the operations team.
Online orders
Direct channel for preorders, pickup, own delivery and special dates.
Concrete benefits
Faster counter service
Unit, weight, bundles and preorder sales are handled from the same checkout.
Visible daily preparation
Preparation, pending work and sheets help teams follow consistent steps and yields.
Critical supplies protected
Flour, fillings, packaging and finished goods connect with sales and stock.
How does it work?
1
Load your catalog and recipes
Set up unit or weight sales, bundles, promotions and catalog prices from day one.
2
Sell without slowing the line
Serve orders in seconds with a fast checkout designed for the real bakery flow.
3
Control preparation, checkout and stock
See what was sold, what still needs to be produced and the basic stock for the day.
This is what it looks like in operation
Use these spaces to show the POS, checkout and counter orders in a real bakery context.
Fast checkout
Quick payments, discounts and shift closing with full clarity for counter and pickup.
Counter orders
Numbered tickets, orderly pickup and no confusion during peak prep.
POS and basic control
Simple screen to sell by unit, weight and bundles without friction.
Transparent pricing, no surprises - For Bakeries
Plans that grow with your business. Change or cancel anytime.
Argentina · ARS
Billing frequency
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